Natural pasteurized fruit puree.
– ready to use;
– 90% fresh fruit, 10% sugar;
– natural product;
– no dyes;
– no preservatives;
– no added flavors;
– without GMO.
Puree is obtained from the processing of carefully selected fresh fruits, pasteurized and packaged in an exclusive aseptic Doy-pack. Has a velvety texture, intense aroma. Ideal for providing fresh fruity notes to pastries, creams, gelatos, ice cream, cocktails and more.
Closed packaging, in a cool dry place at a temperature:
from + 1C ° to + 4C ° – 24 months;
from + 4C ° to + 20C ° – 2 months;
from + 1C ° to + 4C ° – 5 days;.
mango 90%, sugar 10%.
Packaging: aseptic Doy-pack
Country of origin: Italy